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Ingredients Jump to Instructions ↓

  1. 1/2 cup CROSSE & BLACKWELL Hot Mango Chutney

  2. 1/2 cup red wine vinegar

  3. 1 large fresh egg

  4. 1 tablespoon dry mustard

  5. 1 tablespoon soy sauce

  6. 1 clove small garlic

  7. 1/4 teaspoon salt

  8. 1/8 teaspoon ground black pepper

  9. 1 1/4 cups vegetable oil

Instructions Jump to Ingredients ↑

  1. Combine first 8 ingredients in blender. Cover and blend on high for 1 minute. With blender running, gradually add oil in thick, steady stream; blend until thickened. Refrigerate until ready to serve.

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