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Crock Pot Corn Chowder Recipe

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    Source: www.grouprecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 slices bacon , sliced

    2. 1/2 cup onions , chopped

    3. 2 cups potatoes , diced, peeled

    4. 20 ounces frozen whole kernel corn , broken apart

    5. 16 ounces cream-style corn

    6. 1 tablespoon sugar

    7. 1 teaspoon worcestershire sauce

    8. 1 teaspoon seasoning salt

    9. 1/4 teaspoon pepper

    10. 1 cup water

    Instructions Jump to Ingredients ↑

    1. How to make it In skillet or microwave, fry bacon until crisp; remove and reserve. Add onion and potatoes to bacon drippings and saute' for about 5 minutes; drain well. Combine all ingredients in Crock pot. Stir well. Cover and cook on LOW setting for 6 - 7 hours

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