Buckshot Beans (Crockpot) | Recipe Finder

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8servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, C, P
Minerals	Zinc, Copper, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
2 cup Dried pinto beans -- washed
2 cloves Garlic -- minced
1/2 cup Smoked ham -- chopped
1/2 cup Chopped bell pepper
2 Teaspoon Brown sugar
1/4 Teaspoon Oregano
1 large Onion -- chopped
1 Bay leaf
2 cup Canned chopped tomatoes
2 Teaspoon Chili powder
1/2 Teaspoon Dry mustard

Instructions Jump to Ingredients ↑

Cover beans with water and let soak overnight. Drain beans,discarding soaking water. In crock pot, cover beans with fresh water andadd remaining ingredients. Cook on LOW for 6-8 hours, until beans aretender. Taste beans, add salt if necessary (don't add salt at the beginningof cooking time - it will make the beans tough!

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