Ingredients Jump to Instructions ↓

  1. 1/4 cup 59ml Vinegar

  2. 5 Diced jalapenos - (your heat level)

  3. 1 cup 237ml Your bbq sauce

  4. 1 cup 237ml Sliced apple (large)

  5. 1 cup 62g / 2 1/5oz Sliced onion (large)

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Fat cut off. Place in Zip-lock bag with marinate. Bout as much that will fit in the bag if you have a lot. Marinate at least two days if you don't like wild taste. A week won't hurt. Lay two pieces of bacon down in a cross. Lay the duck breast on top middle of the bacon. Brush on a little bbq sauce. Place one apple slice and onion slice from the marinate on top of the breast. Pull the four ends of bacon over the top and place a toothpick through the top to bottom. Brush on a little more BBQ sauce. Cook on grill until the bacon is done. Posted to the BBQ-List by Kent Wible on 25 Dec 1998


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