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Ingredients Jump to Instructions ↓

  1. 1 lb. butter

  2. 3 1/2 cup sugar

  3. 12 eggs, separated

  4. 4 cups flour

  5. 1 Tbsp lemon juice

Instructions Jump to Ingredients ↑

  1. Beat egg yolks until thick; add sugar gradually. Add flour, small amounts at a time, then fold in stiffly beaten egg whites. Bake at 350 for 1 hour in angel food cake pan. Do not grease pan. Invert pan when done.

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