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Ingredients Jump to Instructions ↓

  1. 1/2 cup butter

  2. 1 cup confectioners sugar

  3. 1 egg

  4. 2 tablespoons hot water

  5. 1 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Instructions Cream the butter and gradually add the sugar, the egg, well beaten, and the hot water. Heat over hot water, beating constantly until it thickens. Add the vanilla and serve.

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