Apple-Raisin Whole-Wheat Stuffing Recipe | Recipe Finder

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	A, B₁, B₂, B₃, B₆, B₉, B₁₂, H, C, P
Minerals	Selenium, Natrium, Fluorine, Chromium, Silicon, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

From: Gaye Levy ** DTXT63A
12 c Whole-wheat bread;cubed
1 1/2 c Raisins
4 Apples; unpeeled & chopped
1 1/2 c Onion; finely chopped
4 c Celery; sliced thin
3 Eggs (or use egg whites)
1 c Walnuts or pecans; chopped
4 tb Margarine, melted
2 1/2 c Chicken broth
1/2 ts Black pepper; freshly ground

Instructions Jump to Ingredients ↑

If the bread is not stale, spread the slices out on a rack or counter for half a day to dry them out.
Then cut into cubes.
Combine the bread cubes with the remaining ingredients.
Stuff the turkey or bake in a covered oven-proof dish for about 40 minutes at 325 (or whatever temperature you are using for your turkey) ** OR ** put into Crockpot and cook on high for 2 hours then low for 4 hours.

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