->Pecan 03 <-

Yield: 8 servings

1/4 cup milk

1/2 cup all-purpose flour

1/2 cup finely chopped pecans

2 tablespoons sesame seeds

1-1/2 teaspoons paprika

1 1/2 teaspoons pepper

1 teaspoon salt

8 boneless skinless chicken breast halves (4 ounces each), flattened slightly

2 tablespoons canola oil

Place milk in a shallow bowl. In another shallow bowl, combine the

flour, pecans, sesame seeds, paprika, pepper and salt. Dip chicken

in milk, then coat in flour mixture.

In a large nonstick skillet, brown chicken in oil on both sides.

15in. x 10-in. x

1 in. baking pan. Bake,

350F for 15-20 minutes or until juices run clear.