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Baked Lasagna - 1

  • 6servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 Onion - minced

  2. 1 Garlic menced

  3. 1 lb 454g / 16oz Ground beef

  4. 2 teaspoons 10ml Shortening

  5. 1 can Whole tomatoes

  6. 1 splash Tomato sauce

  7. 1 teaspoon 5ml Oregano

  8. 1/4 teaspoon 1 1/3ml Pepper

  9. 1/2 lb 227g / 8oz Lasagna noodles

  10. 2 1/2 Boiling water

  11. 1/2 lb 227g / 8oz Sliced mozzarella cheese

  12. 1 cup 237ml Cream cottage cheese

  13. 1/2 cup 73g / 2.6oz Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Sauteeonion, garlic, and meat in shortening about 20 minutes. Add next four ingredients with 1 tsp salt. Simmer for 40 minutes. Cook noodles with 1 tbsp salt for 20 minutes; drain.

  2. Put 1/3 meat mixture in baking dish. Add layer of noodles, add 1/2 cottage cheese, 1/3 Mozzarella, and 1/2 Cheddar. Repeat layers, ending with remaining meat mixture and top with remaining 1/3 Mozzarella cheese.

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