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Ingredients Jump to Instructions ↓

  1. 1 1/2 cups 355ml Mustard

  2. 5 tablespoons 75ml Brown sugar

  3. 4 tablespoons 60ml Tomato paste

  4. 3 tablespoons 45ml Apple cider vinegar

  5. 1 tablespoon 15ml Worcestershire sauce

  6. 1/2 teaspoon 2 1/2ml Cayenne

  7. 1/2 teaspoon 2 1/2ml Black pepper

  8. 1/2 teaspoon 2 1/2ml Garlic powder

Instructions Jump to Ingredients ↑

  1. Combine and simmer for about 5 minutes to dissolve sugar.

  2. Important tip: Don't overcook.

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