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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup Cornmeal

  3. 1 teaspoon Paprika

  4. 1/2 cup Barbecue sauce

  5. 28 Ounces Whole tomatoes w/juice

  6. Cut up/canned

  7. 30 Ounces Chili without beans

  8. 15 Ounces Pinto beans or dark or Light kidney beans w/juice

  9. 15 Ounces Chili beans w/juice

  10. 1 can Condensed french onion soup

Instructions Jump to Ingredients ↑

  1. In 3-1/2 to 4-qt slow cooker, combine all ingredients;

  2. mix well. Cover, cook on high setting for 2 to 4 hours oruntil thoroughly heated. Or cover and cook on low settingfor 8 to 9 hours.

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