• 12servings
  • 20minutes

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Nutrition Info . . .

VitaminsA, B3, D, E
MineralsZinc, Natrium, Fluorine, Potassium, Iron, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (3 1/3 ounces) butter-flavored microwave popcorn, popped

  2. 1 cup salted pumpkin seeds

  3. 1 cup corn chips

  4. 2 tablespoons butter, melted

  5. 1 tablespoon taco sauce

  6. 1 teaspoon taco seasoning

Instructions Jump to Ingredients ↑

  1. Southwestern Gorp Recipe photo by Taste of Home In a large bowl, combine the popcorn, pumpkin seeds and corn chips. Combine the butter and taco sauce and seasoning; drizzle over popcorn mixture and toss to coat.

  2. Transfer to an ungreased 13-in. x 9-in. baking pan. Bake at 275° for 10 minutes, stirring once. Serve warm, or cool before storing in an airtight container. Yield: 3 quarts.


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