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Broccoli And Cheese Twice Baked

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    Source: www.allpastarecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. - 6 med. baking potatoes

    2. 1/2 c. sour cream

    3. 3 tbsp. butter

    4. 1/2 tsp. salt

    5. 1/4 tsp. pepper

    6. 2 green onions, thinly sliced

    7. 1-1 1/2 c. cooked chopped broccoli

    8. 1 c. (4 oz.) shredded Cheddar cheese, divided

    9. Paprika

    Instructions Jump to Ingredients ↑

    1. Bake potatoes at 425 degrees for 45-55 minutes or until soft. Cut a lengthwise slice from the top of the potatoes. Scoop out pulp and place in bowl.

    2. Mash potatoes; add sour cream, butter, salt, pepper, onions, broccoli and 3/4 cup cheese. Refill potato shells; top with remaining cheese and sprinkle with paprika. Bake at 425 degrees for 20-25 minutes or until heated through. Yield 6 servings.

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