Bananas Ambrosia With Fudge Sauce

Bananas Ambrosia With Fudge Sauce

365 Great Chocolate Desserts - ISBN

6 Preparation Time :

Categories : Chocolate

Amount Measure Ingredient -- Preparation Method -- -- --

1 C Sour Cream

1 Tbsp Orange Juice, Concentrate

1 C Coconut Flakes (To 1 1/4)

3 Med/Lg Bananas, Cut Diagonally Into 6 Slices Each 1 C Hot Fudge Sauce (Homemade Or Store Bought) --

1/3 C) heated

1/3 C Roasted Almonds -- diced

Whipped Cream

1. In a small bowl, mix sour cream and orange juice concentrate until well blended. Place coconut into a small bowl.

2. Roll banana slices in sour cream mixture to coat, then immediately roll in coconut to coat completely. Place bananas on a plate; refrigerate at least 1/2 hour longer but no longer than 1 1/2 hours.

3. To serve, place 3 bananas slices on each of 6 individual dessert plates. Drizzle hot fudge sauce over bananas; then sprinkle almonds on top. Garnish with whipped cream, if desired. - - - - - - - - - - - - - - - - - -