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Sicilian Sauce

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 tablespoons olive oil

  3. 2 tablespoons tomato paste

  4. 1 medium onion -- finely chopped

  5. 1 can crushed tomatoes -- (28oz)

  6. 2 teaspoons dried basil -- crumbled

  7. with added puree

  8. 1 teaspoon dried oregano -- crumbled

  9. salt and fresh ground pepper

  10. 3 large garlic cloves -- minced

Instructions Jump to Ingredients ↑

  1. Heat oil in heavy medium saucepan over medium heat. Add onion, basil andoregano. Cook until onion softens slightly, stirring occasionally, about 6 minutes. Mix in garlic and cook 2 minutes. Add tomato paste and cook 3 minutes, stirring occasionally. Add tomatoes and bring to a simmer. Simmer until sauce is of desired thickness. Season with salt and pepper. (Saucecan be prepared ahead. Cover and refrigerate 1 week or freeze up to 1 month.) Makes about 2 1/2 cups

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