Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Butter

  2. 1/4 cup 59ml Milk

  3. 1 lb 454g / 16oz Sharp English Cheshire cheese - grated (aged cheese preferred)

  4. 1/2 tablespoon 7 1/2ml Dry English mustard Freshly-ground black pepper - to taste

  5. 2 Eggs

  6. 1/2 cup 118ml Stout or ale Toasted country bread Several apples or pears and walnut halves As accompaniment

Instructions Jump to Ingredients ↑

  1. Recipe Instructions In the top of a double boiler, heat the butter until it begins to brown. Add the milk and heat until very hot. Add the cheese slowly and allow it to melt completely. Add the mustard and combine. Season with pepper. In a small bowl beat the eggs. Add several tablespoons of the hot cheese mixture to the eggs. Add the warmed eggs to the pot of melted cheese and stir. Add the stout, stir to combine and heat for 2 minutes more. Pour the cheese over the toast. Serve with fruit and nuts. This recipe yields 6 to 8 servings.


Send feedback