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The Great Raisin Cookie

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    Source: www2.kelloggs.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H, D
    MineralsSelenium, Copper, Fluorine, Chromium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 cups Kellogg's Raisin Bran cereal (crushed to 1 1/2 cups)

    2. 1 1/4 cups all-purpose flour

    3. 3/4 cup whole wheat flour

    4. 1 teaspoon baking soda

    5. 1 teaspoon cinnamon

    6. 3/4 cup butter or margarine

    7. 2/3 cup granulated sugar

    8. 1/2 cup firmly packed brown sugar

    9. 2 eggs

    10. 1 teaspoon vanilla

    11. 1/2 cup raisins

    Instructions Jump to Ingredients ↑

    1. In small bowl combine KELLOGG'S RAISIN BRAN cereal, all-purpose flour, whole wheat flour, baking soda and cinnamon. Set aside.

    2. In large mixing bowl beat butter, granulated sugar and brown sugar on medium speed of electric mixer until combined. Add eggs and vanilla. Beat until light and fluffy. Add flour mixture. Mix well. Stir in raisins.

    3. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake at 350F for 10 to 13 minutes or until lightly browned.

    4. Note:

    5. For large cookies, prepare recipe as directed above in steps 1 and 2. Drop dough by level 1/4-cup measure onto ungreased cookie sheet. Bake at 325F for 15 minutes or until lightly browned.

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