Ingredients Jump to Instructions ↓

  1. 1 cup urad dhal

  2. 3 cups rice salt -- to taste oil -- for frying

Instructions Jump to Ingredients ↑

  1. Preparation : Wash and soak urad dhal and rice separately for 4 to 5 hours. Grind urad dhal and rice together to a fine paste. The batter should be of dropping consistency. mix it well with a little salt, cover and keep aside for 8 hours. Heat dosa tava. Apply a little oil. Pour a ladle full of batter and spread it in a circle of 1/4 inch thickness. Cover the tava and cook for 1 minute. Remove the cover and take out the dosa. Repeat for remaining batter.


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