Ingredients Jump to Instructions ↓

  1. 3/4 lb. sharp cheddar cheese at room temperature

  2. 1/2 cup water

  3. 1 tsp liquid lecithin

Instructions Jump to Ingredients ↑

  1. Preparation : Using the steel blade of food processor, process cheese. Add water and lechitin. If mixture is too thin, add dry milk until right consistency.


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