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Cheese Whiz

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

3/4 lb. sharp cheddar cheese at room temperature
1/2 cup water
1 tsp liquid lecithin

Instructions Jump to Ingredients ↑

Preparation : Using the steel blade of food processor, process cheese. Add water and lechitin. If mixture is too thin, add dry milk until right consistency.

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