Ingredients Jump to Instructions ↓

  1. 1 garlic clove, minced

  2. 1/2 teaspoon salt

  3. 1 teaspoon chili powder, divided

  4. 1 lean boneless top loin pork roast (3 pounds)

  5. 1/2 cup apple jelly

  6. 1/2 cup barbecue sauce

Instructions Jump to Ingredients ↑

  1. Rub garlic, salt and 1/2 teaspoon chili powder over roast. Place on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 30 minutes. In a small saucepan, combine the apple jelly, barbecue sauce and remaining chili powder; bring to a boil. Reduce heat; simmer, uncovered, for 2 minutes. Pour over roast. Bake 40-50 minutes longer or until a met thermometer reads 160°, basting occasionally. Remove roast and keep warm. Stir drippings in pan to loosen browned bits; pour into a 2-cup measuring cup. Skim fat. Add enough water to measure 1-1/4 cups. Transfer to a small saucepan; bring to a boil. Remove from the heat; serve with the roast. Yield: 10 servings.


Send feedback