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Ingredients Jump to Instructions ↓

  1. 1 gallon apple cider or juice

  2. 2 cups butterscotch schnapps liqueur

  3. 8 cinnamon sticks (3 inches)

Instructions Jump to Ingredients ↑

  1. In a 6-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-4 hours or until heated through. Yield: 18 servings (4-1/2 quarts).

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