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Kalamata Olive Herb Butter

  • 1serving

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 pound unsalted butter

  3. 2 tablespoons Dijon mustard -- - or more to taste

  4. 1 garlic cloves -- pressed (1 to 2)

  5. 3 tablespoons kalamata olives -- - pitted and -- chopped 1 sprig hyssop or thyme

  6. 1/2 teaspoon fresh rosemary

  7. 1/4 teaspoon fennel seed

Instructions Jump to Ingredients ↑

  1. Blend the butter, mustard and garlic until thoroughly mixed and smooth. Add remaining ingredients and blend to desired texture.

  2. Alley writes: "If you can't find Kalamata olives, any strongly flavored black olive will do. The finished product is a piquant, delicious butter." From Lynn Alley's "Herbs in Butter" article in "The Herb Companion." April/May 1993, Vol.

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