• 6servings
  • 65minutes
  • 395calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1-1/2 pounds lean ground beef (90% lean)

  2. 1 small onion, chopped

  3. 1 medium green pepper, chopped

  4. 1 jar (24 ounces) spaghetti sauce with mushrooms

  5. 1 teaspoon dried oregano

  6. 1 teaspoon dried basil

  7. 6 lasagna noodles, cooked and rinsed

  8. 3 cups (12 ounces) shredded mozzarella cheese

  9. 1/2 cup grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. Skillet Lasagna Recipe photo by Taste of Home In a Dutch oven, brown beef, onion and pepper. Drain fat, if necessary. Stir in spaghetti sauce, oregano and basil. Simmer, uncovered, 10-15 minutes.

  2. In a 10-in. skillet, spread 1/4 cup of the meat sauce. Top with 3 noodles, cutting to fit as needed. Spread half the remaining sauce and half the mozzarella and Parmesan cheeses. Top with remaining noodles, meat sauce and Parmesan.

  3. Cover and heat on medium for 3 minutes. Reduce heat to low; cook for 35 minutes. Sprinkle with remaining mozzarella and let stand for 10 minutes with cover ajar. Yield: 6-8 servings.


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