Ingredients Jump to Instructions ↓

  1. Serves 4 4 hard-boiled eggs

  2. 1 1/2 oz. finely grated Cheddar cheese

  3. 2 teaspoons anchovy extract

  4. 2 tablespoons mayonnaise

  5. Salt and pepper

Instructions Jump to Ingredients ↑

  1. Cut the eggs in half lengthwise. Remove the yolks and beat them together with the cheese, anchovy extract, and mayonnaise. Season to taste.

  2. Using a teaspoon, fill each egg white with the prepared mixture. Garnish each half with the lettuce and a stuffed olive.


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