Kapusta Z Jablkamy -- Polish Cabbages With Ap

Title: KAPUSTA Z JABLKAMY -- POLISH CABBAGES WITH AP

Categories: Cyberealm, Vegetables, Side dishes, Ethnic

Yield: 6 servings

1 md Head of cabbage

1 tb Salt

3 Or 4 green apples

2 Tomatoes

1 ts Sugar

1 tb Butter or..

3 sl Crisp bacon

2 Sliced onions

Shred cabbage. Cover cabbage and onion with boiling

water. Let stand 10 minutes. Place butter or broken

bacon slices in the bottom of a kettle. Add drained

cabbage with onion, apples and tomatoes. Remove seeds

from tomatoes first. Seed will give a bitter taste to

the cabbage. Add sugar and simmer until tender, about 20 minutes. Salt while cooking.

Source: Treasured Polish Recipes for Americans Typed

for you by Linda Fields, Cyberealm BBS and home of

Kook-Net Watertown NY 315-786-1120 --