Ingredients Jump to Instructions ↓

  1. 1/2 Spaghetti squash

  2. 1 Diced italian tomatoes

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Bake squash in tray and about 1/2 inch of water at about 350F until soft and stringy. Scoop squash contents into plastic lunch box. Dump one can of Italian Tomatoes on top. DO NOT MIX! At work: Mix and nuke for 3 minutes on HIGH.


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