Ingredients Jump to Instructions ↓

  1. Ingredients 2 cups (300g) self-raising flour 1 tsp bicarbonate of soda Pinch of salt 1 tsp ground cinnamon 1/2 cup (110g) caster sugar 3/4 cup (125g) sultanas 2 eggs, lightly beaten 1 cup (250ml) reduced fat milk 1 cup mashed banana (about 2 large ripe bananas)

Instructions Jump to Ingredients ↑

  1. Method Preheat oven to 180°C. Line the base and sides of a 23cm x 13cm loaf pan with non-stick baking paper. Sift flour, bicarbonate of soda, salt and cinnamon into a large bowl. Stir in sugar and sultanas. Combine eggs, milk and bananas in a large jug. Whisk with a fork, until well combined. Using a large metal spoon, stir egg mixture into dry ingredients, until well combined. Pour mixture into prepared loaf pan. Bake for 40-45 minutes, or until a skewer inserted in the centre comes out clean. Cool in pan for 10 minutes. Turn onto a wire rack to cool completely. Slice and serve lightly buttered, or toasted.


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