Chicken Tikka Masala - 06

Put lime juice, ginger, garlic, chili powder, half the coriander, salt and pepper into a bowl and mix well together. Add chicken and toss well. Cover and leave in a cool place overnight.

Thread the chicken pieces onto skewers and cook for 10 - 15 minuets until cooked through.

Meanwhile, heat oil in a frying pan and cook onion for about 10 minuets until golden brown, Add the turmeric and cook for a minute.

Remove from heat and add yogurt, remaining coriander and chili. Stir over a low heat for a few minutes until sauce thickens.

Remove chicken pieces from skewers and stir into yogurt.

Heat for about 5 minutes and serve.