Ingredients Jump to Instructions ↓

  1. 2 tablespoons 30ml Fresh lime juice

  2. 1 teaspoon 5ml Chopped fresh ginger

  3. 1 Garlic - crushed

  4. 1 teaspoon 5ml Chili powder

  5. 2 tablespoons 30ml Chopped fresh coriander

  6. Salt

  7. Fresh ground black pepper

  8. 8 Chicken breasts (small) skinned, boned, cubed

  9. 2 tablespoons 30ml Vegetable oil

  10. 2 Onions - thinly sliced

  11. 1 teaspoon 5ml Turmeric

  12. 8 oz 227g Natural yogurt

  13. 1 Green chili - de-seeded and chopped

Instructions Jump to Ingredients ↑

  1. Put lime juice, ginger, garlic, chili powder, half the coriander, salt and pepper into a bowl and mix well together. Add chicken and toss well. Cover and leave in a cool place overnight.

  2. Thread the chicken pieces onto skewers and cook for 10 - 15 minuets until cooked through.

  3. Meanwhile, heat oil in a frying pan and cook onion for about 10 minuets until golden brown, Add the turmeric and cook for a minute.

  4. Remove from heat and add yogurt, remaining coriander and chili. Stir over a low heat for a few minutes until sauce thickens.

  5. Remove chicken pieces from skewers and stir into yogurt.

  6. Heat for about 5 minutes and serve.


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