Ingredients Jump to Instructions ↓

  1. 1 pound chicken breasts, -- boneless -- skinless salt and pepper

  2. 2 tablespoons olive oil **croutons**

  3. 1 cup bread cubes -- -- approximately

  4. 3/4 inch square 1/4 cup olive oil

  5. 1 teaspoon dried thyme

  6. 1 teaspoon paprika

  7. 2 tablespoons grated parmesan **dressing**

  8. 6 cloves garlic, minced

  9. 1 tablespoon Dijon mustard

  10. 1 tablespoon white vinegar lemon juice

  11. 2 tablespoons mayonnaise

  12. 1/2 cup olive oil salt and pepper minced anchovy fillets

  13. 1 large head romaine lettuce -- washed and dried

  14. 1/2 cup freshly grated parmesan **garnish** finely chopped parsley

  15. 1 whole anchovies

Instructions Jump to Ingredients ↑

  1. Preparation : Prepare grill. Season chicken breasts with salt and pepper. Grill chicken for 3-4 minutes per side or until meat is no longer pink in the middle. In a bowl whisk together olive oil, thyme, paprika and grated Parmesan. Add bread cubes and toss to coat. On a baking sheet spread out bread cubes in a single layer and bake until golden about 8-10 minutes. For the dressing, combine garlic, mustard, vinegar and two pinches of salt in a bowl and process using a hand blender or whisk. Add mayonnaise and blend together to form a thick base. In a slow stream add olive oil. Season to taste with salt, pepper and l Place ripped up romaine lettuce leaves in a large bowl and toss with several tablespoons of the dressing. Add grated Parmesan and toss to combine. Slice grilled chicken into thin strips. Arrange lettuce on a plate and top with chicken strips.


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