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Fleischkuchla

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 4 Cups Flour

    2. 1 tbsp Oil

    3. 1 tsp Salt

    4. 1 1/2-2 Cups Milk FILLING

    5. 2 lbs Ground Beef

    6. 1 lb ground Pork

    7. 1 Cup Finely Diced Onion

    8. 1 Cup Water Salt , Pepper and Garlic Powder to taste

    Instructions Jump to Ingredients ↑

    1. Mix dough ingredients together and roll out into a sheet like a pie crust. Cut into 3-4 inch squares. Mix together filling ingredients. Drop filling mixture onto dough squares. Fold dough and seal along edges. Deep fry at 375° until golden brown on both sides.

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