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Ingredients Jump to Instructions ↓

  1. 8 slices country bread --

  2. 1/2" thick

  3. 1/4 cup olive oil -- mixed with

  4. 4 garlic cloves -- crushed

  5. 1 cup finely-grated Monterey Jack cheese

  6. 8 ounces soft goat cheese

  7. 2 tablespoons coarsely-ground black pepper

  8. 2 tablespoons finely-chopped oregano

Instructions Jump to Ingredients ↑

  1. Preparation : Preheat grill. Brush each slice of bread with the garlic oil. Grill, oil-side-down until lightly golden brown. Turn each slice over and top with 2 tablespoons of Monterey Jack, 1-ounce of goat cheese, black pepper and oregano. Grill until cheese just begins to melt.

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