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Peanut Butter Truffle Pie

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    Source: www2.kelloggs.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups whipping cream, divided

    2. 3 tablespoons margarine or butter

    3. 1 package (8 oz.) semi-sweet chocolate, coarsely chopped

    4. 1/2 teaspoon orange extract or vanilla

    5. 1 Keebler Ready Crust Chocolate Pie Crust

    6. 1/3 cup sugar

    7. 1/3 cup creamy peanut butter

    Instructions Jump to Ingredients ↑

    1. Chill small mixing bowl and beaters of electric mixer.

    2. In medium saucepan heat 3/4 cup of whipping cream and margarine or butter over medium heat until simmering. Remove from heat. Stir in chocolate and orange extract or vanilla until chocolate melts. Pour into crust. Refrigerate at least 2 hours or until thoroughly chilled.

    3. In chilled bowl beat remaining whipping cream, sugar and peanut butter on medium speed of electric mixer until soft peaks form. Spread over chocolate mixture in crust.

    4. Refrigerate at least 30 minutes. Garnish as desired. Store in refrigerator.

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