Ingredients Jump to Instructions ↓

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  11. 1 1/2 cups julienned onion

  12. 1/3 cup (3 ounces) mascarpone cheese

  13. 1 (12-inch) pre-baked pizza crust

  14. 3/4 cup (about 4 ounces) cubed Italian-style Gorgonzola cheese

  15. 1/4 cup chopped pecans

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 450°F (230°C).

  2. In a sauté pan over high heat, brown the onions until caramelized; cool.

  3. Place the pizza crust on a pizza pan or a large baking sheet. Spread the mascarpone evenly over the pizza crust. Place the cooled caramelized onions on the cheese. Sprinkle the Gorgonzola and pecans over the top.

  4. Bake for 6 to 9 minutes or until the crust is lightly browned and the cheese is hot.


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