Ingredients Jump to Instructions ↓

  1. Pak Chee chao(Xia Ku Cao Prunella vulgaris) Har Fui Chao(Zi Cao (Gromwell Root or Arnebia or Lithospermum)) Thong Thoong Kua- Candied Melon Kum Cho - Liquorice 1 young coconut 1 can of coconut drink - pulp removed but you like some crunch, do not remove 1 1/4 oz pkt of gelatin a handful of sweet almonds (Lum Hung) 10 pieces of bitter almonds (Pak Hung) 1 piece Kat Paeng 1 tiny piece of rock sugar 500 ml water Watermelon flesh (preferably seedless watermelon) Ice Cubes Vanilla Ice cream for float a squeeze of fresh lime

Instructions Jump to Ingredients ↑

  1. If using sugar, make a simple syrup by dissolving the sugar in the boiling water the allow to cool completely. Add all the ingredients to a blender along with 5 or 6 ice cubes and water(as concentrated as you'd like), blend at high speed. Then using a fine-mesh colander, strain out the leafy sludge. Taste and add syrup/honey or water if necessary. Serve poured over ice. Store the remainder in the fridge. Enjoy! Read More... Wash and soak the herbs, remove the herbs from the water and throw away the water, this way you will not disturbed the sand and grit that have sunk to the bottom. Put washed herbs and the remaining ingredients in a large pot, fill with enough of water - amount does not matter - the more water you have, the tea will only be more diluted. Bring to the boil and continue to boil for another 10 - 15 minutes. Strain and take this drink for cooling purposes. Use the herbs again and reboiled with more water, this consumption will not be as cooling as the first pot, anyway you need a lot of liquid when you are well. Read More... Remove the top of the coconut and drain the juice. Leave in the fridge to chill. Using a spoon, scrape the young coconut meat carefully so as not to scape the dark skin. Set aside. Bloom/mix the gelatin with 1/4 cup of the coconut drink Nuke the rest of the coconut drink in the microwave for 1 1/2 minute, then pour in the bloomed gelatin. Stir until gelatin melts. Add in the young coconut meat and pour into a small tray to set in the fridge. When the gelatin mixture sets, break it up and mix it with the chilled coconut juice. Serve it chilled in the coconut shell or in a tall glass. Enjoy Serves Read More... Pound the almonds slightly Put all the ingredients in a saucepan and bring it to the boil. Lower the heat and simmer until the kat paeng is soft. Discard the kat paeng and take the drink with the almonds warm. Serves Read More... Blend ice cubes with watermelon flesh. Add in a squeeze of fresh lime into the watermelon drink. For Watermelon Float, top drink with a scoop or two of ice cream. Enjoy Serves Read More...


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