Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 1/2 cup diced dried pineapple

  2. 1/2 cup diced red bell pepper

  3. 1/4 cup chopped fresh cilantro

  4. 2 teaspoons minced jalapeno pepper

  5. 1/8 teaspoon salt

  6. 1/4 cup fresh lime juice

  7. 4 halibut steaks -- (4-ounce) (1 inch thick)

  8. 1 teaspoon vegetable oil

  9. 1/8 teaspoon salt vegetable cooking spray lime wedges --

Instructions Jump to Ingredients ↑

  1. Preparation : Combine first 7 ingredients in a bowl, and stir well. Let stand at least 15 minutes, stirring occasionally. Brush fish with 1 teaspoon oil, and sprinkle with 1/8 teaspoon salt. Set aside. Prepare grill. Place fish on grill rack coated with cooking spray, and cook 5 minutes on each side or until fish flakes easily with a fork. Yield: 4 servings (serving size: 3 ounces fish and 1/4 cup salsa).

Comments

882,796
Send feedback