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Ingredients Jump to Instructions ↓

  1. 9 lg Dried red chilies

  2. 7 Shallots, chopped

  3. 6 cl Garlic

  4. 2 ts Coriander roots

  5. 15 Pepper corns

  6. 3 Slivers galangal

  7. 2 Stalks lemon grass, chopped

  8. 1 tb Coriander seeds

  9. 1 tb Cumin seeds

  10. 1 ts Shrimp paste

  11. 1 ts Salt

Instructions Jump to Ingredients ↑

  1. + Directions : Coarsely chop the chilies and soak in water for 10 minutes. Drain. Pound together all the ingredients to produce a fine paste.

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