Buttercream Frosting

Buttercream Frosting

Recipe By : Sue Stoffers

1 Preparation Time :

Categories : B.S. Chocolate

Desserts R.L.

R.E. Fillings, Frostings & Spreads

M.L. Amount Measure Ingredient -- Preparation Method -- -- --

1 cup butter or margarine -- softened

2 pounds powdered sugar

1 tablespoon clear vanilla for white -- brown for chocolate

Hot Water

Combine all ingredients in a large mixing bowl with a little hot tap water to

begin. Slowly add more hot tap water until spreading consistency is reached.

Beat until creamy.

3 or 4 envelopes of premelted chocolate or 3-4 oz of melted

8 or 9 inch layers or a

13x9 inch cake with leftover to spare.

- - - - - - - - - - - - - - - - - - NOTES : Leftover frosting sandwiched between 2 graham crackers is a family

favorite cookie.