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Ingredients Jump to Instructions ↓

  1. 1 c Green beans; drained

  2. 1 c Wax beans

  3. 1 c Kidney beans; washed and dr

  4. 1 x Sauce:

  5. 2 ea Garlic

  6. 1 c Wine vinegar

  7. 1/4c Tarragon vinegar

  8. 1 c Wesson oil

  9. 1/4c Olive oil

  10. 1 1/4c Sugar

  11. 2 t Italian seasoning; dry

  12. 1 t Celery seed

Instructions Jump to Ingredients ↑

  1. + Layer in a glass bowl: in between layers place thinly sliced Bermuda or white onion slices.

  2. Blend on medium until thick, cover beans with sauce and refrigerate for best results before serving.

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