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Black Walnut Pound Cake

  • 1minutes

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Source: allrecipes.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 (18 1/4 ounce) package white cake mix

  2. 1 (3.4 ounce) package instant vanilla flavor pudding mix

  3. 4 eggs

  4. 1/3 cup vegetable oil

  5. 1 cup water

  6. 1 1/4 cups ground black walnuts

Instructions Jump to Ingredients ↑

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan. In a large bowl, mix together the cake mix, instant pudding, eggs, oil and water for 2 minutes using an electric mixer on medium speed. Stir in the ground walnuts. Pour into the prepared pan. Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Cool in the pan before inverting onto a plate to serve.

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