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Ingredients Jump to Instructions ↓

  1. 1/3 cup apricot nectar

  2. 1/3 cup red wine vinegar

  3. 1/3 cup canola oil

  4. 2 teaspoons Dijon mustard

  5. 1/4 teaspoon salt

  6. 1/8 teaspoon pepper

  7. 2 tablespoons sugar

  8. 1/2 cup chopped walnuts

  9. 12 cups torn mixed salad greens

  10. 3 medium ripe pears, sliced

  11. 1/2 cup dried cranberries

  12. 3/4 cup crumbled blue cheese

Instructions Jump to Ingredients ↑

  1. For dressing, in a large bowl, whisk together the first six ingredients; set aside. In a heavy small skillet, melt sugar over medium heat, stirring constantly. Add walnuts; stir to coat. Remove from the heat. In a large salad bowl, combine the greens, pears and cranberries. Drizzle with dressing. Sprinkle with nuts and blue cheese; toss to coat. Yield: 12 servings.

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