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Roasted Pumpkin Seeds - Ba 10/84 Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsA, D
    MineralsZinc, Natrium, Potassium, Iron, Phosphorus, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Pumpkin seeds; rinsed & patted dry

    2. Options: butter,sugar, salt, garlic

    Instructions Jump to Ingredients ↑

    1. Spread seeds in single layer on paper towel-lined baking sheet.

    2. Dry at room temperature 8 hours or overnight.

    3. Preheat oven to 375 F degrees.

    4. Spread seeds in single layer on unlined baking sheet.

    5. Bake until golden brown, stirring occasionally, about 12 minutes.

    6. Serve hot or at room temperature.

    7. Molly & Donn Chappellett, in "Bon Apetit", October, 1984.

    8. Typos by Jeff Pruett.

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