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Christmas Morning Sticky Buns

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup pecans or walnuts -- chopped

    2. 25 ounces frozen roll dough -- thawed

    3. 3 3/8 ounces butterscotch instand pudding mix

    4. 1/2 cup butter -- melted

    5. 1/2 cup brown sugar -- firmly packed

    6. 3/4 teaspoon cinnamon

    Instructions Jump to Ingredients ↑

    1. Preparation : Sprinkle pecans in the bottom of a buttered 12 cup Bundt pan. Arrange dough in pan; sprinkle with dry pudding mix. Stir together butter, brown sugar, and cinnamon; pour over rolls. Cover and chill 8 hours. Bake at 350F for 30 minutes or until goldne brown. Invert onto a serving plate, and serve immediately.

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