Strawberry Sorbet

In a food processor or blender, puree the strawberries, sugar, lemon juice and liqueur. Pour the mixture into a 12- by 8-inch glass baking dish; freeze, covered, until the mixture is frozen 1-inch around the edges, about 2 hours.

With a whisk, beat the mixture to break up the large frozen crystals, 1 to 2 minutes. Return to the freezer and freeze, covered, until firm, at least 3 hours.

Soften in the refrigerator 20 minutes and serve, garnished with the mint sprigs.

This recipe yields 8 servings.

Per Serving: 95 Calories, 0 g Total Fat, 0 g Saturated Fat, 0 mg Cholesterol, 1 mg Sodium, 22 g Total Carbohydrate, 3 g Dietary Fiber, 1 g Protein, 17 mg Calcium.

Serving Provides: 1 Fruit/Vegetable, 60 Bonus Calories.

Points Per Serving: 1.