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Canadian Bacon, Mushroom, And Peppers Pizza

  • 1serving
  • 267calories

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 11 1/2 inch (28 3/4 cm) thin-crust Italian

  3. bread shell

  4. 1 cup Contadina Original Pizza Sauce -- (189 g)

  5. 2/3 cup shredded part-skim milk -- (1/3 less fat)

  6. mozzarella cheese

  7. (80 g) 6 ounces Canadian bacon -- cut into bite-size

  8. pieces (180 g) 1/2 cup thinly sliced fresh mushrooms -- (48 g)

  9. 1 small green or red bell pepper --

  10. 3 ounces (90 g)

  11. seeded and cut crosswise into thin

  12. rings

  13. 1/2 teaspoon crushed dried oregano -- (2 1/2 ml)

  14. 1/2 teaspoon crushed dried basil -- (2 1/2 ml)

  15. crushed red pepper flakes --

Instructions Jump to Ingredients ↑

  1. Preheat oven to 450øF (230øC). Place the shell on an ungreased 12-inch (30 cm) nonstick pizza pan.

  2. To assemble the pizza, spread the pizza sauce over the shell, leaving a 1-inch border around the rim. Sprinkle with half of the cheese.

  3. Arrange the Canadian bacon on top of the cheese, covering evenly. Top with mushroom slices and bell pepper rings. Sprinkle evenly with oregano, basil, and red pepper flakes (if using). Top with remaining cheese.

  4. Bake for 13 to 15 minutes, until the crust is crisp and the cheese is melted and browned. Cut into 6 wedges.

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