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Ingredients Jump to Instructions ↓

  1. 1/2 C Butter

  2. 2 heads garlic -- peeled & crushed

  3. 1 lg onion -- chopped

  4. 1/2 c flour

  5. 1 tsp paprika

  6. 1/8 tsp cayenne pepper

  7. 1 tsp white pepper

  8. 1/2 tsp thyme

  9. 6 c chicken broth

  10. 1 lemon,

  11. 1/2 juiced,

  12. 1/2 sliced

  13. 1/8 c fresh parsley -- chopped

  14. Croutons

  15. 3 qt saucepan. Add garlic and saute

  16. 3 minutes. Remove with slotted spoon and set aside.

  17. 3 minutes. Add flour, paprika, cayenne, white pepper and thyme and cook stirring constantly,

  18. 3 minutes.

  19. 1/2 c broth from pan and process in blender with reserved garlic until smooth,

  20. 2 to 3 seconds. Return to pan. Add lemon juice and parsley and stir well. Simmer

  21. 10 minutes. Serve with croutons and sliced lemon.

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