->Sausage Appetizer <-

2 cup ketchup

1 pound bacon

2 cups dark brown sugar

2 rings kielbasa (or your favorite sausage) Cut sausage into 1 1/4 inch chunks. Cut bacon strips in two, short

way. Wrap each sausage chunk with bacon strip and spear closed with

9" x

13" pan. Back covered for 30 minutes

at 350 degrees F. Stir sauce ingredients together and pour over

meat. Bake one hour more uncovered or until the sauce caramelizes

on the meat. Makes approximately 30 appetizers.