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Ingredients Jump to Instructions ↓

  1. 2/3 cup sliced carrots

  2. 2 minced garlic cloves

  3. 1/2 cup diced onions

  4. 3 cups fat-free broth (Beef, chicken or vegetable)

  5. 1/2 cup green beans

  6. 1 1/2 diced green cabbage

  7. 1 tablespoon tomato paste

  8. 1/2 teaspoon dried basil

  9. 1/4 teaspoon dried oregano

  10. 1/4 teaspoon salt

  11. 1/2 cup diced zucchini Ingredients

  12. 3 cloves fresh garlic, minced

  13. 2 cups fresh green snap beans,cut into bite size pieces

  14. 1 cup chopped tomatillos

  15. 2 small cubed zucchini

  16. 1 medium jalapeno pepper, finely chopped

  17. 1/2 medium poblano chili pepper

  18. 1 medium chopped green pepper

  19. 14 oz canned diced tomatoes

  20. 1 medium Spanish chopped onion

  21. 1/2 teaspoon cumin

  22. 6 cups vegetable broth

  23. 1 teaspoon fresh oregano

  24. 2 roasted red peppers packed in water

  25. 1 tablespoon chipotle peppers in adobo sauce

  26. 2 tablespoon fresh lime juice

  27. 3/4 teaspoon sauce

  28. 1/2 cup fresh chopped cilantro Ingredients

  29. 1 whole chicken, no skin

  30. 1/2 cup onion - peeled and chopped

  31. 2 1/2 teaspoon salt

  32. 3/4 teaspoon marjoram

  33. 2 medium peeled and chopped carrots

  34. 2 stalks celery- coarsely chopped

  35. 2 teaspoon parsley

  36. 1/2 teaspoon basil

  37. 1/4 teaspoon poultry seasoning

  38. 1/4 teaspoon pepper

  39. 1 bay leaf

  40. 2 quarts water

  41. 2 1/2 cups egg noodles

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