• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Chicken tagine with preserved lemons and olives

  • 6servings
  • 110minutes

Add to MenuAdd to Calendar

Source: allrecipes.co.ukReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2
MineralsMagnesium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 2 onions, chopped

  3. 2 teaspoons ground paprika

  4. 2 teaspoons ground turmeric

  5. 1 teaspoon ground cumin

  6. 6 chicken breasts cut into large cubes

  7. 150g pitted green olives

  8. 2 preserved lemons, cut into wedges

  9. pepper to taste

  10. 50g fresh coriander, chopped

Instructions Jump to Ingredients ↑

  1. In a casserole, heat the oil over medium heat.

  2. Add onions and sauté until soft. Stir in all the spices, diced chicken, green olives and preserved lemon. Season with pepper.

  3. Add 150ml water and simmer over low heat for 1 hour 30 minutes. Taste and adjust seasoning if needed. Serve warm with couscous or fresh bread.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback