• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Gazpacho

    Add to MenuAdd to Calendar

    Source: www.tastebook.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsLipids, Cellulose
    VitaminsA, B3, C, P
    MineralsNatrium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 10 Large Tomato es

    2. 2 Medium Onion s

    3. 1 Green Bell Pepper

    4. 2 Clove s Garlic

    5. 1 Large Jalepeno, seeded (I use 1/2)

    6. Cilantro (to taste)

    7. 1 14oz can of Diced Tomato es, undrained

    8. 1/2 c. Extra Virgin Olive Oil

    9. 3/4 c. Red Wine Vinegar

    10. 1/2 tsp. Tabasco

    11. 1 1/2 tsp. Salt (to taste)

    12. tsp. Pepper (to taste)

    13. 2 Limes ( Juice only) or 1 Lime and 1 Lemon (juice only)

    Instructions Jump to Ingredients ↑

    1. Salsa style: Dice all vegetables. place in a non metal bowl. mix in the rest of ingredients. stir occasionally and chill for the next 3 days, if you can wait that long. You want the flavors to have time to marinate together.

    2. Soup style: Blend 10 tomatoes, ½ onion, ½ bell pepper, canned tomatoes, oil, vinegar, tabasco, salt and pepper. Mix and Chill. Just before serving add the rest of vegetables which have been chopped.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback