Ingredients Jump to Instructions ↓

  1. 4 cups mixed, raw unsalted nuts

  2. 4 tablespoon unsalted butter

  3. 1 teaspoon cayenne pepper

  4. Brown sugar , to taste

  5. 1/4 cup fresh rosemary, leaves, plus more for garnish

  6. 2 lemons, zested

  7. Maldon sea salt or fleur de sel

Instructions Jump to Ingredients ↑

  1. Toast nuts on sheet pan for 10 minutes in a preheated 350 degrees F oven.

  2. Melt butter with cayenne, sugar and rosemary. Put toasted nuts in large saute pan, add butter mixture, lemon zest , salt and stir over medium heat until thoroughly mixed and butter cooks away. Adjust seasoning, as needed. Serve in paper cones with fresh rosemary garnish.

  3. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.


Send feedback