Nutcracker Cones

Toast nuts on sheet pan for 10 minutes in a preheated 350 degrees F oven.

Melt butter with cayenne, sugar and rosemary. Put toasted nuts in large saute pan, add butter mixture, lemon zest , salt and stir over medium heat until thoroughly mixed and butter cooks away. Adjust seasoning, as needed. Serve in paper cones with fresh rosemary garnish.

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